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Total properties:
12
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Patent #:
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Issue Dt:
|
11/22/1988
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Application #:
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06938532
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Filing Dt:
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12/05/1986
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Title:
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PACKAGE FOR SLICED BACON ADAPTED FOR MICROWAVE COOKING
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Patent #:
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Issue Dt:
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10/25/1988
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Application #:
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06947511
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Filing Dt:
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12/29/1986
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Title:
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PROCESS OF PREPARING A TRICHINAE - FREE PORK PRODUCT
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Patent #:
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Issue Dt:
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04/17/1990
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Application #:
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07222559
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Filing Dt:
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07/21/1988
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Title:
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BACON ASSEMBLY AND METHOD OF MAKING SAME
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Patent #:
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Issue Dt:
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09/18/1990
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Application #:
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07350295
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Filing Dt:
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05/11/1989
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Title:
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METHOD FOR PREPARING COOKED OR PRECOOKED BACON
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Patent #:
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Issue Dt:
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01/24/1995
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Application #:
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08205514
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Filing Dt:
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03/02/1994
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Title:
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INTEGRATED PROCESS FOR PRODUCING MEAT PROTEIN, BROTH,MYOGLOBIN PIGMENT, FAT AND BONE MEAL
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Patent #:
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Issue Dt:
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04/29/1997
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Application #:
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08440825
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Filing Dt:
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05/15/1995
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Title:
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METHOD FOR REDUCING FECAL LEAKAGE AND CONTAMINATION DURING MEAT PROCESSING
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Patent #:
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Issue Dt:
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06/10/1997
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Application #:
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08484998
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Filing Dt:
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06/07/1995
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Title:
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METHOD FOR COOKING BACON
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Patent #:
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Issue Dt:
|
12/07/1999
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Application #:
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08898446
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Filing Dt:
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07/22/1997
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Title:
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CONTINUOUS MANUFACTURING PROCESS AND APPARATUS FOR PREPARING PRE-COOKED BACON
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Patent #:
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Issue Dt:
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04/04/2000
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Application #:
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09131721
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Filing Dt:
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08/10/1998
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Title:
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METHOD OF PRE-COOKING SLICED BACON
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|
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Patent #:
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NONE
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Issue Dt:
|
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Application #:
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10092096
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Filing Dt:
|
03/06/2002
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Publication #:
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Pub Dt:
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09/11/2003
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Title:
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Device for foming an impression on meat products and method of using the same
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Patent #:
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NONE
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Issue Dt:
|
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Application #:
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11138159
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Filing Dt:
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05/25/2005
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Publication #:
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Pub Dt:
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12/14/2006
| | | | |
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Title:
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Continuous method and system for producing wet cured ham
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Patent #:
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NONE
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Issue Dt:
|
|
Application #:
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11138205
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Filing Dt:
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05/25/2005
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Publication #:
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Pub Dt:
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12/14/2006
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Title:
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Continuous method and system for producing wet cured ham
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