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Patent Assignment Details
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Reel/Frame:034733/0173   Pages: 7
Recorded: 01/16/2015
Attorney Dkt #:22071-1
Conveyance: RELEASE BY SECURED PARTY (SEE DOCUMENT FOR DETAILS).
Total properties: 6
1
Patent #:
Issue Dt:
10/05/1999
Application #:
08665082
Filing Dt:
06/14/1996
Title:
MICROCRYSTALLINE STARCH-BASED PRODUCT AND USE IN FOODS
2
Patent #:
Issue Dt:
05/26/1998
Application #:
08783574
Filing Dt:
01/15/1997
Title:
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
3
Patent #:
Issue Dt:
01/25/2000
Application #:
09082345
Filing Dt:
05/20/1998
Title:
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
4
Patent #:
Issue Dt:
05/08/2001
Application #:
09175520
Filing Dt:
10/20/1998
Title:
HIGH-AMYLOSE STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
5
Patent #:
Issue Dt:
02/20/2001
Application #:
09333745
Filing Dt:
06/15/1999
Title:
DISPERSIBLE STEROL COMPOSITIONS
6
Patent #:
Issue Dt:
10/23/2001
Application #:
09488128
Filing Dt:
01/20/2000
Title:
Starch-emulsifier composition and methods of making
Assignor
1
Exec Dt:
12/17/2014
Assignee
1
2838 BOVAIRD DRIVE WEST
BRAMPTON ONTARIO, CANADA L0P 1K0
Correspondence name and address
T.J. ACKERT
250 MONROE AVE., SUITE 800
GRAND RAPIDS, MI 49503

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