Total properties:
501
Page
1
of
6
Pages:
1 2 3 4 5 6
|
|
Patent #:
|
|
Issue Dt:
|
11/17/1998
|
Application #:
|
07630452
|
Filing Dt:
|
12/19/1990
|
Title:
|
PHYSIOLOGICALLY COMPATIBLE LIQUID SUCROSE ESTERS AS LOW CALORIE FAT MIMETICS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/21/1997
|
Application #:
|
07911601
|
Filing Dt:
|
07/10/1992
|
Title:
|
CHEWING GUM COMPOSITIONS HAVING INCREASED FLAVOR AND SWEETNESS AND METHODS FOR PREPARING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
05/02/2000
|
Application #:
|
07976241
|
Filing Dt:
|
11/13/1992
|
Title:
|
PROCESS FOR MANUFACTURING D-TAGATOSE
|
|
|
Patent #:
|
|
Issue Dt:
|
10/17/1995
|
Application #:
|
08181685
|
Filing Dt:
|
01/14/1994
|
Title:
|
APPARATUS AND METHOD FOR AUTOMATICALLY CONTROLLING THE SPEED OF A CANDY FORMING MACHINE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/20/1997
|
Application #:
|
08221156
|
Filing Dt:
|
03/31/1994
|
Title:
|
PREPARATION OF AN AQUEOUS SUGAR FROSTING MIX
|
|
|
Patent #:
|
|
Issue Dt:
|
09/10/1996
|
Application #:
|
08241219
|
Filing Dt:
|
05/10/1994
|
Title:
|
DELIVERY OF FRUIT JUICE, ACIDULANTS, AND LABILE COMPONENTS INTO COOKED CANDY BASE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/07/1996
|
Application #:
|
08266285
|
Filing Dt:
|
06/27/1994
|
Title:
|
METHOD OF APPLYING PARTICULATES TO BAKED GOODS AND SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/18/1997
|
Application #:
|
08287318
|
Filing Dt:
|
08/08/1994
|
Title:
|
FILLER CREAM COMPOSITIONS FOR REDUCED FAT SANDWICH COOKIES
|
|
|
Patent #:
|
|
Issue Dt:
|
05/21/1996
|
Application #:
|
08293393
|
Filing Dt:
|
08/19/1994
|
Title:
|
CHOCOLATE PRODUCTS WITH SUCROSE FATTY ACID POLYESTER FAT SUBSTITUTES
|
|
|
Patent #:
|
|
Issue Dt:
|
03/12/1996
|
Application #:
|
08321499
|
Filing Dt:
|
10/12/1994
|
Title:
|
FRUIT JUICE CENTER-FILLED CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
07/22/1997
|
Application #:
|
08325722
|
Filing Dt:
|
10/07/1994
|
Title:
|
METHOD FOR MAKING SEAMLESS CAPSULES
|
|
|
Patent #:
|
|
Issue Dt:
|
12/05/1995
|
Application #:
|
08339437
|
Filing Dt:
|
11/14/1994
|
Title:
|
DRY EXTRUSION COOKING OF SUGAR OR SUGARLESS PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
07/02/1996
|
Application #:
|
08340088
|
Filing Dt:
|
11/14/1994
|
Title:
|
MELT RESTRICTED MARSHMALLOW
|
|
|
Patent #:
|
|
Issue Dt:
|
05/07/1996
|
Application #:
|
08350084
|
Filing Dt:
|
11/29/1994
|
Title:
|
CALCIUM-ENRICHED BAKED GOOD PRODUCTION AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
05/07/1996
|
Application #:
|
08351059
|
Filing Dt:
|
11/29/1994
|
Title:
|
TENDERIZED BAKED GOOD PRODUCTION WITH REDUCED FAT, LOW FAT, OR NO ADDED FAT
|
|
|
Patent #:
|
|
Issue Dt:
|
01/21/1997
|
Application #:
|
08355582
|
Filing Dt:
|
12/14/1994
|
Title:
|
REDUCED FAT SHREDDED WAFERS AND PROCESS
|
|
|
Patent #:
|
|
Issue Dt:
|
02/11/1997
|
Application #:
|
08365650
|
Filing Dt:
|
12/29/1994
|
Title:
|
NON-STICK CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
01/21/1997
|
Application #:
|
08412672
|
Filing Dt:
|
03/29/1995
|
Title:
|
SEAMLESS CAPSULES
|
|
|
Patent #:
|
|
Issue Dt:
|
12/16/1997
|
Application #:
|
08438824
|
Filing Dt:
|
05/11/1995
|
Title:
|
BREATH-FRESHENING EDIBLE COMPOSITIONS COMPRISING MENTHOL AND AN N-SUBSTITUTED-P-MENTHANE CARBOXAMIDE AND METHODS FOR PREPARING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
12/16/1997
|
Application #:
|
08454985
|
Filing Dt:
|
05/31/1995
|
Title:
|
TOPICAL APPLICATION OF PARTICULATES FOR PRODUCTION OF REDUCED FAT, LOW FAT, AND NO-FAT BAKED GOODS AND SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/19/1996
|
Application #:
|
08467668
|
Filing Dt:
|
06/06/1995
|
Title:
|
PRODUCTION OF CHIP-LIKE STARCH BASED SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/11/1997
|
Application #:
|
08522449
|
Filing Dt:
|
08/31/1995
|
Title:
|
APPARATUS AND METHOD FOR TRIPLE CO-EXTRUDING A SNACK PRODUCT
|
|
|
Patent #:
|
|
Issue Dt:
|
09/23/1997
|
Application #:
|
08536406
|
Filing Dt:
|
09/29/1995
|
Title:
|
LOW-ACID, HIGH-MOISTURE PROCESSED CHEESE SPREAD AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
08/19/1997
|
Application #:
|
08568593
|
Filing Dt:
|
12/05/1995
|
Title:
|
FAT REPLACEMENT SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
02/24/1998
|
Application #:
|
08617340
|
Filing Dt:
|
03/18/1996
|
Title:
|
FOAMING COFFEE CREAMER AND INSTANT HOT CAPPUCCINO
|
|
|
Patent #:
|
|
Issue Dt:
|
05/05/1998
|
Application #:
|
08637839
|
Filing Dt:
|
04/25/1996
|
Title:
|
PRODUCTION OF CRISPY WHEAT-BASED SNACKS HAVING SURFACE BUBBLES
|
|
|
Patent #:
|
|
Issue Dt:
|
12/22/1998
|
Application #:
|
08640429
|
Filing Dt:
|
04/30/1996
|
Title:
|
A METHOD FOR MAKING A SPRAY DRIED FAT REPLACEMENT COMPOSITION CONTAIN- ING INULIN
|
|
|
Patent #:
|
|
Issue Dt:
|
01/13/1998
|
Application #:
|
08641258
|
Filing Dt:
|
04/30/1996
|
Title:
|
APPARATUS FOR THE APPLICATION OF PARTICULATES TO BAKED GOODS AND SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/17/1998
|
Application #:
|
08725359
|
Filing Dt:
|
10/03/1996
|
Title:
|
POLYVINYL ACETATE PROCESS FOR CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
08/11/1998
|
Application #:
|
08725360
|
Filing Dt:
|
10/03/1996
|
Title:
|
ELASTOMER PROCESSING SYSTEM FOR CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
08/04/1998
|
Application #:
|
08725405
|
Filing Dt:
|
10/03/1996
|
Title:
|
GUM SWEETENER/ACID PROCESSING SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
12/29/1998
|
Application #:
|
08725406
|
Filing Dt:
|
10/03/1996
|
Title:
|
HIGH MOLECULAR WEIGHT ELASTOMER PROCESSING SYSTEM FOR CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
05/26/1998
|
Application #:
|
08725408
|
Filing Dt:
|
10/03/1996
|
Title:
|
CONTINUOUS GUM BASE PROCESSING WITH COOLING TOWERS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/16/1999
|
Application #:
|
08739767
|
Filing Dt:
|
10/30/1996
|
Title:
|
SOLUBLE ESPRESSO COFFEE
|
|
|
Patent #:
|
|
Issue Dt:
|
06/15/1999
|
Application #:
|
08761458
|
Filing Dt:
|
12/06/1996
|
Title:
|
DELIVERY SYSTEM FOR THE LOCALIZED ADMINISTRATION OF MEDICAMENTS TO THE UPPER RESPIRATORY TRACT AND METHODS FOR PREPARING AND USING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
03/09/1999
|
Application #:
|
08767396
|
Filing Dt:
|
12/16/1996
|
Title:
|
CHEWABLE CONFECTIONARY COMPOSITION AND METHOD OF PREPARING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
06/23/1998
|
Application #:
|
08767907
|
Filing Dt:
|
12/17/1996
|
Title:
|
REDUCED FAT SHREDDED WAFERS AND PROCESS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/26/1999
|
Application #:
|
08774571
|
Filing Dt:
|
12/31/1996
|
Title:
|
GUM PROCESSING AND PACKAGING SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
10/14/1997
|
Application #:
|
08790217
|
Filing Dt:
|
02/03/1997
|
Title:
|
METHOD FOR REDUCING THE VISCOSITY OF CHOCOLATE
|
|
|
Patent #:
|
|
Issue Dt:
|
07/14/1998
|
Application #:
|
08800823
|
Filing Dt:
|
02/14/1997
|
Title:
|
FOAMING COFFEE CREAMER AND INSTANT HOT CAPPUCCINO
|
|
|
Patent #:
|
|
Issue Dt:
|
09/28/1999
|
Application #:
|
08806969
|
Filing Dt:
|
02/26/1997
|
Title:
|
CRUNCHY CHEWING GUM AND PROCESS FOR MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
05/29/2001
|
Application #:
|
08828448
|
Filing Dt:
|
03/28/1997
|
Title:
|
FOOD PRODUCTS CONTAINING SEAMLESS CAPSULES AND METHODS OF MAKING THE SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
03/30/1999
|
Application #:
|
08828457
|
Filing Dt:
|
03/28/1997
|
Title:
|
METHODS AND APPARATUS FOR MAKING SEAMLESS CAPSULES
|
|
|
Patent #:
|
|
Issue Dt:
|
02/15/2000
|
Application #:
|
08852464
|
Filing Dt:
|
05/07/1997
|
Title:
|
METHOD OF REMOVING OFF-NOTES FROM COCOA PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/23/1999
|
Application #:
|
08904999
|
Filing Dt:
|
08/01/1997
|
Title:
|
DISPLAY RACK
|
|
|
Patent #:
|
|
Issue Dt:
|
08/31/1999
|
Application #:
|
08928493
|
Filing Dt:
|
09/12/1997
|
Title:
|
CONTINUOUS MICROWAVE ASSISTED BAKING PROCESS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/16/1999
|
Application #:
|
08936570
|
Filing Dt:
|
09/24/1997
|
Title:
|
PROCESS FOR THE FORMATION OF PLASTICIZED PROTEINACEOUS MATERIALS AND COMPOSITIONS CONTAINING THE SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
11/02/1999
|
Application #:
|
08964070
|
Filing Dt:
|
11/04/1997
|
Title:
|
PHYSICALLY COATED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS AND METHOD OF PREPARING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
01/11/2000
|
Application #:
|
08964224
|
Filing Dt:
|
11/04/1997
|
Title:
|
PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOUR REPLACER
|
|
|
Patent #:
|
|
Issue Dt:
|
12/08/1998
|
Application #:
|
08976347
|
Filing Dt:
|
11/21/1997
|
Title:
|
TOPICAL APPLICATION OF PARTICULATES FOR PRODUCTION OF REDUCED FAT, LOW FAT, AND NO-FAT BAKED GOODS AND SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/19/1999
|
Application #:
|
08977959
|
Filing Dt:
|
11/25/1997
|
Title:
|
ASPARTAME-SWEETENED, ACIDIC, POWDERED BEVERAGE MIX
|
|
|
Patent #:
|
|
Issue Dt:
|
12/21/1999
|
Application #:
|
08995196
|
Filing Dt:
|
12/19/1997
|
Title:
|
PRODUCTION OF SHREDDED SNACKS WITH CHIP-LIKE APPEARANCE AND TEXTURE
|
|
|
Patent #:
|
|
Issue Dt:
|
08/17/1999
|
Application #:
|
09066217
|
Filing Dt:
|
04/24/1998
|
Title:
|
FAT FREE AND LOW FAT COOKIE CREAM FILLINGS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/09/1999
|
Application #:
|
09069998
|
Filing Dt:
|
04/30/1998
|
Title:
|
PRODUCTION OF CRISPY WHEAT-BASED SNACKS HAVING SURFACE BUBBLES
|
|
|
Patent #:
|
|
Issue Dt:
|
08/24/1999
|
Application #:
|
09073977
|
Filing Dt:
|
05/07/1998
|
Title:
|
WRAP-AROUND RECLOSEABLE POUCH
|
|
|
Patent #:
|
|
Issue Dt:
|
01/16/2001
|
Application #:
|
09074888
|
Filing Dt:
|
05/08/1998
|
Title:
|
METHODS FOR MAKING SEAMLESS CAPSULES
|
|
|
Patent #:
|
|
Issue Dt:
|
04/23/2002
|
Application #:
|
09075498
|
Filing Dt:
|
05/08/1998
|
Title:
|
AUTOMATED SYSTEM FOR CONTINUOUSLY PRODUCING, COOLING, AND PROCESSING CHEWING GUM BASE MATERIALS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/31/1999
|
Application #:
|
09089121
|
Filing Dt:
|
06/02/1998
|
Title:
|
ELASTOMER PROCESSING APPARATUS AND SYSTEM FOR SHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
09/15/2009
|
Application #:
|
09092696
|
Filing Dt:
|
06/05/1998
|
Title:
|
ENHANCED FLAVORING COMPOSITIONS CONTAINING N-ETHYL-P-MENTHANE-3-CARBOXAMIDE AND METHOD OF MAKING AND USING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
06/05/2001
|
Application #:
|
09126480
|
Filing Dt:
|
07/30/1998
|
Title:
|
TASTE MODIFIED HARD CONFECTIONERY COMPOSITIONS CONTAINING FUNCTIONAL INGREDIENTS
|
|
|
Patent #:
|
|
Issue Dt:
|
09/14/1999
|
Application #:
|
09129237
|
Filing Dt:
|
08/05/1998
|
Title:
|
INFLATED, STACKABLE, BAG PACKAGE FOR CRUSHABLE ROUND ARTICLES
|
|
|
Patent #:
|
|
Issue Dt:
|
07/29/2003
|
Application #:
|
09131771
|
Filing Dt:
|
08/11/1998
|
Title:
|
NON-STICK CHEWING GUM BASE
|
|
|
Patent #:
|
|
Issue Dt:
|
09/19/2000
|
Application #:
|
09149979
|
Filing Dt:
|
09/09/1998
|
Title:
|
SOLUBLE COFFEE HAVING INTENSIFIED FLAVOR AND COLOR AND METHOD OF MAKING SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
09/10/2002
|
Application #:
|
09155824
|
Filing Dt:
|
04/05/1999
|
Publication #:
|
|
Pub Dt:
|
03/14/2002
| | | | |
Title:
|
SUGAR COATED PRODUCTS AND PROCESS FOR PREPARING THE SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
03/27/2001
|
Application #:
|
09164567
|
Filing Dt:
|
10/01/1998
|
Title:
|
EXPANDABLE, STAY-OPEN SNACK PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/02/2000
|
Application #:
|
09173999
|
Filing Dt:
|
10/16/1998
|
Title:
|
HIGH MOLECULAR WEIGHT ELASTOMER PROCESSING SYSTEM FOR CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
10/12/1999
|
Application #:
|
09176252
|
Filing Dt:
|
10/21/1998
|
Title:
|
TOPICAL APPLICATION OF PARTICULATES FOR PRODUCTION OF REDUCED FAT, AND NO-FAT BAKED GOODS AND SNACKS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/2001
|
Application #:
|
09185787
|
Filing Dt:
|
11/04/1998
|
Title:
|
POLYVINYL ACETATE PROCESSING SYSTEM FOR CHEWING GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
01/23/2001
|
Application #:
|
09190201
|
Filing Dt:
|
11/10/1998
|
Title:
|
SELF-WHITENING COFFEE AND METHOD OF MANUFACTURE THEREFOR
|
|
|
Patent #:
|
|
Issue Dt:
|
01/16/2001
|
Application #:
|
09232141
|
Filing Dt:
|
01/15/1999
|
Title:
|
INSTANT PARTICULATE DRY MIX COMPOSITION FOR PRODUCING A CAPPUCCINO BEVERAGE HAVING A MARBLED FOAM
|
|
|
Patent #:
|
|
Issue Dt:
|
11/27/2007
|
Application #:
|
09250834
|
Filing Dt:
|
02/16/1999
|
Title:
|
CRUNCH PROVIDING CHEWING GUM ADDITIVE AND METHOD OF MAKING
|
|
|
Patent #:
|
|
Issue Dt:
|
10/17/2000
|
Application #:
|
09270714
|
Filing Dt:
|
03/17/1999
|
Title:
|
LONG-TERM MOLD INHIBITION IN INTERMEDIATE MOISTURE FOOD PRODUCTS STORED AT ROOM TEMPERATURE
|
|
|
Patent #:
|
|
Issue Dt:
|
01/02/2001
|
Application #:
|
09286705
|
Filing Dt:
|
04/06/1999
|
Title:
|
CAPPUCCINO CREAMER WITH IMPROVED FOAMING CHARACTERISTICS
|
|
|
Patent #:
|
|
Issue Dt:
|
04/10/2001
|
Application #:
|
09306920
|
Filing Dt:
|
05/07/1999
|
Title:
|
PROCESS FOR MANUFACTURING SLAB-TYPE CHEWING GUM PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/12/2002
|
Application #:
|
09322184
|
Filing Dt:
|
05/28/1999
|
Title:
|
CRISPY WHEAT-BASED SNACKS HAVING SURFACE BUBBLES
|
|
|
Patent #:
|
|
Issue Dt:
|
10/10/2000
|
Application #:
|
09338483
|
Filing Dt:
|
06/22/1999
|
Title:
|
FOAMING CAPPUCCINO CREAMER CONTAINING GASIFIED CARBOHYDRATE
|
|
|
Patent #:
|
|
Issue Dt:
|
05/15/2001
|
Application #:
|
09363899
|
Filing Dt:
|
07/30/1999
|
Title:
|
DISPENSING PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/02/2002
|
Application #:
|
09374935
|
Filing Dt:
|
08/16/1999
|
Publication #:
|
|
Pub Dt:
|
01/24/2002
| | | | |
Title:
|
CONTINUOUS COATING OFCHEWING GUM MATERIALS
|
|
|
Patent #:
|
|
Issue Dt:
|
03/05/2002
|
Application #:
|
09413325
|
Filing Dt:
|
10/06/1999
|
Title:
|
ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOUR REPLACER
|
|
|
Patent #:
|
|
Issue Dt:
|
07/03/2001
|
Application #:
|
09425507
|
Filing Dt:
|
10/22/1999
|
Title:
|
GUM PROCESSING AND PACKAGING SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
03/12/2002
|
Application #:
|
09428321
|
Filing Dt:
|
10/28/1999
|
Title:
|
DISPENSER PACKAGE
|
|
|
Patent #:
|
|
Issue Dt:
|
01/25/2005
|
Application #:
|
09489241
|
Filing Dt:
|
01/21/2000
|
Title:
|
ORAL CARE CHEWING GUMS AND METHOD OF USE
|
|
|
Patent #:
|
|
Issue Dt:
|
09/04/2001
|
Application #:
|
09512502
|
Filing Dt:
|
02/24/2000
|
Title:
|
Method and apparatus for continuously forming center-filled gum
|
|
|
Patent #:
|
|
Issue Dt:
|
10/09/2001
|
Application #:
|
09517653
|
Filing Dt:
|
03/03/2000
|
Title:
|
Shelf-stable snack bar with crust and filling
|
|
|
Patent #:
|
|
Issue Dt:
|
05/21/2002
|
Application #:
|
09543946
|
Filing Dt:
|
04/06/2000
|
Title:
|
MICROMILLING PLANT STEROLS AND EMULSIFIERS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/07/2003
|
Application #:
|
09586137
|
Filing Dt:
|
06/02/2000
|
Title:
|
SYSTEM FOR CONTINUOSULY PRODUCING GUM WITH IMPROVED TEXTURE AND FLAVOR RELEASE
|
|
|
Patent #:
|
|
Issue Dt:
|
04/08/2003
|
Application #:
|
09610248
|
Filing Dt:
|
07/05/2000
|
Title:
|
LOWERING ARMS STACKING APPARATUS
|
|
|
Patent #:
|
|
Issue Dt:
|
08/05/2003
|
Application #:
|
09624729
|
Filing Dt:
|
07/25/2000
|
Title:
|
Apparatus for processing PVA
|
|
|
Patent #:
|
|
Issue Dt:
|
08/28/2001
|
Application #:
|
09645287
|
Filing Dt:
|
08/24/2000
|
Title:
|
METHOD AND APPARATUS FOR CONTINUOUSLY FORMING COATED CENTER-FILLED GUM PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
10/29/2002
|
Application #:
|
09656820
|
Filing Dt:
|
09/07/2000
|
Title:
|
SYSTEM FOR CONTINUOUSLY FORMING CENTER FILLED GUM
|
|
|
Patent #:
|
|
Issue Dt:
|
08/21/2001
|
Application #:
|
09659945
|
Filing Dt:
|
09/12/2000
|
Title:
|
Self-whitening coffee and method of manufacture thereof
|
|
|
Patent #:
|
|
Issue Dt:
|
03/26/2002
|
Application #:
|
09671521
|
Filing Dt:
|
09/27/2000
|
Title:
|
Methods and apparatus for making seamless capsules
|
|
|
Patent #:
|
|
Issue Dt:
|
01/28/2003
|
Application #:
|
09672156
|
Filing Dt:
|
09/27/2000
|
Title:
|
FLAVOR RETENTION AND RELEASE SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
12/10/2002
|
Application #:
|
09723377
|
Filing Dt:
|
11/28/2000
|
Title:
|
PRODUCTION OF CRISPY CORN-BASED SNACKS HAVING SURFACE BUBBLES
|
|
|
Patent #:
|
|
Issue Dt:
|
10/29/2002
|
Application #:
|
09741523
|
Filing Dt:
|
12/20/2000
|
Publication #:
|
|
Pub Dt:
|
11/22/2001
| | | | |
Title:
|
STAIN REMOVING CHEWING GUM AND CONFECTIONERY COMPOSITIONS, AND METHODS OF MAKING AND USING THE SAME
|
|
|
Patent #:
|
|
Issue Dt:
|
04/08/2003
|
Application #:
|
09745124
|
Filing Dt:
|
12/21/2000
|
Publication #:
|
|
Pub Dt:
|
08/29/2002
| | | | |
Title:
|
COFFEE BEVERAGE PREPARATION AROMA SYSTEM
|
|
|
Patent #:
|
|
Issue Dt:
|
07/29/2003
|
Application #:
|
09777029
|
Filing Dt:
|
02/05/2001
|
Publication #:
|
|
Pub Dt:
|
09/27/2001
| | | | |
Title:
|
LOW TEMPERATURE COOKING CEREAL-BASED PRODUCTS
|
|
|
Patent #:
|
|
Issue Dt:
|
01/10/2012
|
Application #:
|
09784980
|
Filing Dt:
|
02/16/2001
|
Publication #:
|
|
Pub Dt:
|
07/05/2001
| | | | |
Title:
|
TASTE MODIFIED HARD CONFECTIONERY COMPOSITIONS CONTAINING FUNCTIONAL INGREDIENTS
|
|
|
Patent #:
|
|
Issue Dt:
|
11/12/2002
|
Application #:
|
09799996
|
Filing Dt:
|
03/06/2001
|
Publication #:
|
|
Pub Dt:
|
12/12/2002
| | | | |
Title:
|
PROCESS FOR STRUCTURING LIPIDS AND THE STRUCTURED PRODUCTS THEREOF
|
|
|
Patent #:
|
|
Issue Dt:
|
06/04/2002
|
Application #:
|
09800974
|
Filing Dt:
|
03/08/2001
|
Publication #:
|
|
Pub Dt:
|
11/01/2001
| | | | |
Title:
|
SOLUBLE COFFEE HAVING INTENSIFIED FLAVOR AND COLOR AND METHOD OF MAKING SAME FROM A COFFEE EXTRACT
|
|