Patent Assignment Details
NOTE:Results display only for issued patents and published applications.
For pending or abandoned applications please consult USPTO staff.
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| Reel/Frame: | 016686/0473 | |
| Pages: | 6 |
| | Recorded: | 10/27/2005 | | |
| Attorney Dkt #: | 036105-0031 2 PATENTS |
| Conveyance: | SUPPLEMENTAL GRANT OF PATENT SECURITY INTEREST |
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Total properties:
2
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Patent #:
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Issue Dt:
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06/15/2004
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Application #:
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10117111
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Filing Dt:
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04/08/2002
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Publication #:
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Pub Dt:
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03/20/2003
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Title:
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CONFECTIONERY PRODUCT MADE OF PROTEIN AND CARBOHYDRATE MATERIALS PRESENT IN A RELATIVE WEIGHT RATIO HIGHER THAN 1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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10503310
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Filing Dt:
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12/14/2004
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Publication #:
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Pub Dt:
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06/02/2005
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Title:
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Novel caramel food ingredients, processes for the manufacture thereof, and nutritional products containing these caramels
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Assignee
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| 677 WASHINGTON BOULEVARD |
| STAMFORD, CONNECTICUT 06901 |
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Correspondence name and address
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LATHAM & WATKINS LLP
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650 TOWN CENTER DRIVE, SUITE 2000
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COSTA MESA, CA 92626
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