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Patent Assignment Details
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Reel/Frame:023861/0720   Pages: 8
Recorded: 01/28/2010
Attorney Dkt #:1550193
Conveyance: CORRECTIVE ASSIGNMENT TO CORRECT THE CONVEYANCE TYPE FROM "ASSIGNMENT" TO "OTHER: ASSIGNMENT OF SECURITY INTEREST ONLY" PREVIOUSLY RECORDED ON REEL 023456 FRAME 0264. ASSIGNOR(S) HEREBY CONFIRMS THE ASSIGNMENT OF SECURITY INTEREST.
Total properties: 24
1
Patent #:
Issue Dt:
06/11/1991
Application #:
07285356
Filing Dt:
12/14/1988
Title:
DIETARY FIBER AND METHOD OF MAKING
2
Patent #:
Issue Dt:
08/10/1999
Application #:
07345622
Filing Dt:
05/01/1989
Title:
ENZYMATIC PRODUCTION OF MONOGLYCERIDES CONTAINING OMEGA-3 UNSATURATED FATTY ACIDS
3
Patent #:
Issue Dt:
06/04/1991
Application #:
07403111
Filing Dt:
09/01/1989
Title:
HYDROPHOBIC PROTEIN MICROPARTICLES AND PREPARATION THEREOF
4
Patent #:
Issue Dt:
01/01/1991
Application #:
07416014
Filing Dt:
10/02/1989
Title:
A METHOD OF PREVENTING BROWNING IN FOODS UTILIZING PROTEASE-FREE LATEX EXTRACTS PARTICULARLY FROM FIGS
5
Patent #:
Issue Dt:
09/24/1991
Application #:
07440585
Filing Dt:
11/22/1989
Title:
STARCH-DERIVED, FOOD-GRADE, INSOLUBLE BULKING AGENT
6
Patent #:
Issue Dt:
09/18/1990
Application #:
07450908
Filing Dt:
12/08/1989
Title:
ALKALINE EXTRACTION, PEROXIDE BLEACHING OF NONWOODY LIGNOCELLULOSIC SUBSTRATES
7
Patent #:
Issue Dt:
10/22/1991
Application #:
07662971
Filing Dt:
02/28/1991
Title:
MAGNETIC RECORDING MEDIUM
8
Patent #:
Issue Dt:
06/30/1992
Application #:
07663411
Filing Dt:
03/01/1991
Title:
METHOD OF COATING FOODS WITH AN EDIBLE OIL BARRIER FILM AND PRODUCT THEREOF
9
Patent #:
Issue Dt:
11/28/1995
Application #:
08138541
Filing Dt:
10/15/1993
Title:
STARCH-BASED TEXTURIZING AGENT
10
Patent #:
Issue Dt:
01/09/1996
Application #:
08311930
Filing Dt:
09/26/1994
Title:
CONFECTIONS COMPRISING A PROTEINACEOUS CHEWABLE BASE
11
Patent #:
Issue Dt:
10/21/1997
Application #:
08324511
Filing Dt:
10/14/1994
Title:
FAT FREE, REDUCED FAT AND LOW FAT MARGARINE-LIKE SPREADS AND CREAM CHEESE
12
Patent #:
Issue Dt:
03/25/1997
Application #:
08413492
Filing Dt:
03/30/1995
Title:
STARCH-BASED TEXTURIZING AGENTS AND METHOD OF MANUFACTURE
13
Patent #:
Issue Dt:
11/05/1996
Application #:
08413507
Filing Dt:
03/30/1995
Title:
STARCH-BASED OPACIFYING AGENT FOR FOODS AND BEVERAGES
14
Patent #:
Issue Dt:
08/20/1996
Application #:
08459401
Filing Dt:
06/02/1995
Title:
STARCH-BASED TEXTURIZING AGENT
15
Patent #:
Issue Dt:
12/17/1996
Application #:
08460223
Filing Dt:
06/02/1995
Title:
STARCH-BASED TEXTURIZING AGENT
16
Patent #:
Issue Dt:
10/21/1997
Application #:
08473715
Filing Dt:
06/07/1995
Title:
NON-FAT, REDUCED FAT AND LOW FAT CHEESES AND METHOD OF MAKING
17
Patent #:
Issue Dt:
10/05/1999
Application #:
08665082
Filing Dt:
06/14/1996
Title:
MICROCRYSTALLINE STARCH-BASED PRODUCT AND USE IN FOODS
18
Patent #:
Issue Dt:
05/26/1998
Application #:
08783574
Filing Dt:
01/15/1997
Title:
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
19
Patent #:
Issue Dt:
01/25/2000
Application #:
09082345
Filing Dt:
05/20/1998
Title:
STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
20
Patent #:
Issue Dt:
05/08/2001
Application #:
09175520
Filing Dt:
10/20/1998
Title:
HIGH-AMYLOSE STARCH-EMULSIFIER COMPOSITION AND METHODS OF MAKING
21
Patent #:
Issue Dt:
01/16/2001
Application #:
09220834
Filing Dt:
12/24/1998
Title:
GLUTEN-DERIVED COLLOIDAL DISPERSIONS AND EDIBLE COATINGS THEREFROM AND METHOD OF MAKING
22
Patent #:
Issue Dt:
03/06/2001
Application #:
09220911
Filing Dt:
12/24/1998
Title:
GLUTEN-DERIVED COLLOIDAL DISPERSIONS, EDIBLE COATINGS THEREFROM AND METHOD OF MAKING
23
Patent #:
Issue Dt:
02/20/2001
Application #:
09333745
Filing Dt:
06/15/1999
Title:
DISPERSIBLE STEROL COMPOSITIONS
24
Patent #:
Issue Dt:
10/23/2001
Application #:
09488128
Filing Dt:
01/20/2000
Title:
Starch-emulsifier composition and methods of making
Assignor
1
Exec Dt:
10/30/2009
Assignee
1
100 KING STREET WEST, 19TH FLOOR
TORONTO, ONTARIO, CANADA M5X 1A1
Correspondence name and address
RICHARD KALWA
111 WEST MONROE STREET
CHAPMAN AND CUTLER LLP
CHICAGO, IL 60603

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