Patent Assignment Abstract of Title
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Total Assignments:
2
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Patent #:
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Issue Dt:
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12/26/1989
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Application #:
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06701214
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Filing Dt:
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02/13/1985
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Inventors:
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MOHAMED EID ABD EL-MEGEED, DAVID C. SANDS
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Title:
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METHODS AND COMPOSITIONS FOR IMPROVING THE NUTRITIVE VALUE OF FOODS VIA LACTOBACILLUS FERMENTUM
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST.
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| AT MONTANA STATE UNIVERSITY |
| BOZEMAN, MONTANA 59717-002 |
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| LOWE, KING, PRICE & BECKER |
| 2001 JEFF. DAVIS HWY. |
| ARLINGTON, VA 22202 |
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Assignment:
2
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 900 TECHNOLOGY BOULEVARD |
| SUITE A |
| BOZEMAN, MONTANA 59718 |
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| MORGAN, LEWIS & BOCKIUS LLP |
| ERICH E. VEITENHEIMER |
| PATENT SUPPORT UNIT |
| 1111 PENNSYLVANIA AVENUE, N.W. |
| WASHINGTON, D.C. 20004 |
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