skip navigationU S P T O SealUnited States Patent and Trademark Office AOTW logo
Home|Site Index|Search|Guides|Contacts|eBusiness|eBiz alerts|News|Help
Assignments on the Web > Patent Query
Patent Assignment Abstract of Title
NOTE:Results display only for issued patents and published applications. For pending or abandoned applications please consult USPTO staff.

Total Assignments: 1
Patent #:
6896921
Issue Dt:
05/24/2005
Application #:
10263532
Filing Dt:
10/02/2002
Publication #:
20040067286
Pub Dt:
04/08/2004
Inventors:
Billy M. Groves, Francis M. Henderson, Robert C. Wilson, Robin L. Forgey et al
Title:
METHOD OF REDUCING BACTERIA AND FAT CONTENT OF FOOD PRODUCTS
Assignment: 1
Reel/Frame:
013365/0639Recorded: 10/02/2002Pages: 6
Conveyance:
ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
Assignors:
GROVES, BILLY M.
Exec Dt:
09/21/2002
HENDERSON, FRANCIS M.
Exec Dt:
09/21/2002
WILSON, ROBERT C.
Exec Dt:
09/30/2002
FORGEY, ROBIN L.
Exec Dt:
09/30/2002
WINTERS, CHARLES A.
Exec Dt:
09/27/2002
CUSTER, SANDRA E.
Exec Dt:
09/27/2002
Assignee:
GROVAC SOUTHERN SELECT, L.C.
355 PLEASANT DRIVE
PINE BLUFF, ARKANSAS 1605-9550
Correspondent:
BAKER BOTTS L.L.P.
BARTON E. SHOWALTER
2001 ROSS AVENUE, SUITE 600
DALLAS, TEXAS 75201

Search Results as of: 05/26/2024 01:55 AM
If you have any comments or questions concerning the data displayed, contact PRD / Assignments at 571-272-3350. v.2.6
Web interface last modified: August 25, 2017 v.2.6
| .HOME | INDEX| SEARCH | eBUSINESS | CONTACT US | PRIVACY STATEMENT