Patent Assignment Abstract of Title
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Total Assignments:
1
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Patent #:
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NONE
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Issue Dt:
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Application #:
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12093900
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Filing Dt:
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03/03/2009
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Publication #:
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Pub Dt:
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01/14/2010
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Inventors:
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Herbert O. Hultin, Shuming Ke, Yan Huang, Sinan Imer, Patroklos Vareltzis
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Title:
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PROCESS FOR IMPROVING WATER HOLDING CAPACITY AND TENDERNESS IN COOKED PROTEIN FOOD PRODUCTS
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Assignment:
1
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ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS).
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| 225 FRANKLIN STREET, 12TH FLOOR |
| BOSTON, MASSACHUSETTS 02110 |
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| TODD E. GARCIA, PH.D. |
| FISH & RICHARDSON P.C. |
| P.O.BOX 1022 |
| MINNEAPOLIS, MN 55440-1022 |
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