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Total properties:
26
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Serial #:
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Filing Dt:
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09/04/1959
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Reg #:
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Reg. Dt:
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01/17/1961
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Mark:
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NIFDA ATLANTA GEORIGA QUALITY CONTROLLED& PACKED FOR NIFDA.
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Serial #:
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Filing Dt:
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03/09/1967
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Reg #:
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Reg. Dt:
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08/12/1969
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Mark:
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CHEF-PAC
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Serial #:
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Filing Dt:
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07/11/1967
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Reg #:
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Reg. Dt:
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12/02/1969
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Mark:
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NIFDA
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Serial #:
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Filing Dt:
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07/11/1967
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Reg #:
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Reg. Dt:
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10/14/1969
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Mark:
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NIFDA
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Serial #:
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Filing Dt:
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07/11/1967
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Reg #:
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Reg. Dt:
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09/16/1969
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Mark:
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C NIFDA
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Serial #:
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Filing Dt:
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07/11/1967
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Reg #:
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Reg. Dt:
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04/21/1970
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Mark:
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NIFDA
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Serial #:
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Filing Dt:
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05/10/1968
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Reg #:
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Reg. Dt:
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03/02/1971
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Mark:
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ECONO-PAC
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Serial #:
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Filing Dt:
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06/18/1968
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Reg #:
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Reg. Dt:
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06/10/1969
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Mark:
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ISN'T IT A PLEASURE TO EAT OUT!
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|
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Serial #:
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Filing Dt:
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01/29/1976
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Reg #:
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Reg. Dt:
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11/23/1976
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Mark:
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THE EXPEDITER
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Serial #:
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Filing Dt:
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02/15/1977
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Reg #:
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Reg. Dt:
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09/19/1978
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Mark:
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NIFDA-JEL
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Serial #:
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Filing Dt:
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10/19/1979
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Reg #:
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Reg. Dt:
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08/18/1981
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Mark:
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CHEF-PAC
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|
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Serial #:
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Filing Dt:
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10/19/1979
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Reg #:
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Reg. Dt:
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03/30/1982
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Mark:
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ECONO-PAC
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|
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Serial #:
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Filing Dt:
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10/22/1979
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Reg #:
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Reg. Dt:
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05/11/1982
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Mark:
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NIFDA
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|
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Serial #:
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Filing Dt:
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10/22/1979
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Reg #:
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Reg. Dt:
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04/19/1983
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Mark:
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NIFDA QUALITY FOODS FROM COAST TO COAST
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Serial #:
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Filing Dt:
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11/29/1979
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Reg #:
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Reg. Dt:
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08/18/1981
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Mark:
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GOLDEN BREW
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Serial #:
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Filing Dt:
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11/29/1979
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Reg #:
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Reg. Dt:
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01/26/1982
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Mark:
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GOURMET BREW
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Serial #:
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Filing Dt:
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12/05/1979
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Reg #:
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Reg. Dt:
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07/14/1981
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Mark:
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GOLDEN RIPE
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|
|
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Serial #:
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Filing Dt:
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09/21/1981
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Reg #:
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Reg. Dt:
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05/24/1983
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Mark:
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MIGHTY FRIES
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Serial #:
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Filing Dt:
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09/21/1981
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Reg #:
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Reg. Dt:
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05/24/1983
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Mark:
|
PRIME FRIES
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|
|
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Serial #:
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Filing Dt:
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09/21/1981
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Reg #:
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Reg. Dt:
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09/28/1982
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Mark:
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DANDY-FRIES
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|
|
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Serial #:
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Filing Dt:
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09/21/1981
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Reg #:
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Reg. Dt:
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08/23/1983
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Mark:
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ROYAL FRIES
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|
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Serial #:
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Filing Dt:
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10/06/1981
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Reg #:
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Reg. Dt:
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02/15/1983
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Mark:
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CLUB FRIES
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|
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Serial #:
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Filing Dt:
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12/23/1981
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Reg #:
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Reg. Dt:
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07/19/1983
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Mark:
|
FAST FRIES
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|
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Serial #:
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Filing Dt:
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05/13/1982
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Reg #:
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Reg. Dt:
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09/13/1983
|
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Mark:
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ROYAL-PAK
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Serial #:
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Filing Dt:
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08/13/1982
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Reg #:
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Reg. Dt:
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02/19/1985
|
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Mark:
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PRIME PAK
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|
|
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Serial #:
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Filing Dt:
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Reg #:
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Reg. Dt:
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Mark:
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